Roasted Gnocchi and Italian Sausage

Baked Gnocchi with Italian Sausage makes even the pickiest eaters happy! soft gnocchi smothered in ricotta, spinach and sweet Italian sausage to create the final comfort food meal.

INGREDIENTS:

• 1½ cups whole milk ricotta cheese
• ¼ teaspoon hot pepper flakes
• 4 ounces fresh baby spinach
• 2 tablespoons extra virgin olive oil
• 1 pound gnocchi
• 1 cup onion diced
• 1½ cups bell pepper, diced (any bell pepper combination such as red, green, yellow or orange)
• 2 14-ounce cans diced tomatoes with juice
• 1 tablespoon minced garlic
• 1 pound Italian sausage, out of casings
• 1 teaspoon kosher salt
• 4 tablespoons tomato paste
• ½ cup chopped fresh basil
• ½ cup heavy cream
• 2 cups shredded mozzarella cheese
• 1 egg, beaten
• ½ cup fresh Italian leaf parsley, chopped
• ½ teaspoon freshly ground black pepper
• 1 cup freshly grated Parmesan cheese, divided

INSTRUCTIONS:

1. region a medium pot of salted water on to a boil and region a strainer into the water. upload spinach and after one minute, eliminate strainer and drain but go away water on heat. Squeeze spinach and region in medium bowl and set apart. There could be some other step to cook dinner gnocchi and at that factor, you may deliver the water back to a boil.
2. In a massive sauté pan, heat oil over medium high and upload onion, peppers and pepper flakes. prepare dinner till smooth, approximately 3-4 mins. upload garlic and cook for 30 seconds. move greens to outdoor edge of the pan and add sausage meat. prepare dinner till browned. add tomatoes and tomato paste and stir complete mixture and cook dinner till thickened. do away with from warmth.
3. Preheat oven to 375 levels.
4. go back water to a boil and place gnocchi into water. As soon as they flow, remove to a strainer and discard water. add heavy cream and drained gnocchi back to pan and warmth over medium till gnocchi absorbs the cream. dispose of from warmness.
5. at the same time as gnocchi is cooking, inside the medium bowl with the spinach, upload ricotta, egg, parsley, salt, pepper, basil and ¾ cup of the Parmesan cheese. mix to mix.
6. In a 2 quart casserole dish, layer 1/2 the beef sauce, all of the ricotta aggregate, all the gnocchi, the second 1/2 of the sauce and the closing Parmesan. top with the mozzarella and bake for half-hour uncovered.
7. permit set for ten minutes and serve.

Get The Recipes : https://www.twopeasandtheirpod.com/baked-gnocchi-with-sausage-kale-and-pesto/

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