Yummy Saucy, Italian “Drunken” Noodles Spicy Italian Sausage Recipe

Saucy, Italian “Drunken” Noodles with spicy Italian Sausage, Tomatoes and Caramelized Onions and crimson and Yellow Bell Peppers, with clean Basil

INGREDIENTS:

• Olive oil
• 4 spicy Italian sausage links, casings removed
• 1 yellow bell pepper, cored and thinly sliced
• 1 large onion, quartered and sliced thinly
• 1 teaspoon Italian seasoning
• 1 ½ teaspoons salt
• 4 cloves garlic, pressed through garlic press
• ½ teaspoon cracked black pepper
• 1 red bell pepper, cored and thinly sliced
• 2 tablespoons flat-leaf parsley, chopped
• 1 orange bell pepper, cored and thinly sliced
• 8 ounces Pappardelle noodles, uncooked
• ½ cup white wine (I used Chardonnay)
• 1 (28 ounce) can diced tomatoes with juice
• ¼ cup fresh basil leaves, julienned, divided use

INSTRUCTIONS:

1. -region a massive, heavy-backside pan or braising pot over medium-high warmth; upload approximately 2 tablespoons of olive oil, and once the oil is hot, disintegrate the highly spiced Italian sausage into the pan in small chunks (you want to preserve the sausage fairly chunky), permitting it to brown within the oil for a few moments on each aspect; once the crumbled sausage is browned, get rid of it from the pan/pot with a slotted spoon and region into a small bowl to hold for a second; subsequent, add the sliced onion into the pan with the sausage drippings, and permit it to caramelize and become golden for more or less 5 minutes or so, stirring to maintain it from burning (add a hint greater olive oil, if important); once the onion begins to grow to be golden, upload the salt, Italian seasoning and cracked black pepper, and stir to combine, then upload inside the sliced bell peppers, and allow those to saute with the onion for approximately 2 mins till slightly smooth and golden; subsequent, add in the garlic, and as soon as it becomes fragrant, upload in the white wine and allow it to reduce for a few moments, until almost absolutely decreased; next, add in the diced tomatoes with their juice, and go back the browned spicy Italian sausage again into the pan, and lightly fold the aggregate to mix; permit it to softly simmer for about three-4 minutes to mixture the flavors, then turn the warmth off; to complete the sauce, drizzle in about 2-3 desirable tablespoons of the olive oil to create a silky, rich taste, and upload inside the chopped parsley and approximately half of of the julienned basil; stir, and keep heat whilst you prepare the noodles.
2. -put together the pappardelle noodles in line with instructions on package; then, drain the noodles very well, and upload them without delay into the sauce, using tongs to softly toss and integrate the pappardelle noodles with the sauce and all of the substances in it; check the seasoning to peer if you want to feature any extra salt or pepper.
3. -To serve, upload identical quantities of the “Drunken” noodles to bowls, and garnish with a sprinkle of the remaining julienned basil; you could even pinnacle with shaved Parmesan, if desired, and an extra drizzle of olive oil.

Get The Recipes : http://www.gardenandtable.net/saucy-italian-drunken-noodles-w-spicy-italian-sausage-free-recipe-below/

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