Delicious Stuffed Mushroom Casserole

i really like an excellent recipe shortcut, and this scrumptious

crammed Mushroom Casserole transforms my family’s favourite appetizer right into a remarkable clean casserole!

I hadn’t in the beginning planned on posting this loopy tremendous casserole but but my mom made me do it!

critically!!!

ased off her classic filled Mushroom recipe that I’ve been making pretty a good deal all the time now, this casserole boasts all of the flavor of deliciously garlicky stuffed mushrooms with the ease of toss-and-bake casserole.

and we’re freaking out over it!

once I first texted her final week to show my resourceful advent her pleasure was palpable. I’m pretty positive she’s careworn me ever day due to the fact asking for the recipe, which was of path jotted down on garlic soaked scratch paper and stuffed in my recipe drawer, expecting switch to the blog and, ultimately, your faces.

Stuffed Mushroom Casserole

INGREDIENTS: 

• 5 TBSP unsalted butter divided
• 3/4 cup grated mozzarella cheese
• 16 oz sliced mushrooms (button or cremini)
• 1 cup finely chopped onion
• 6 cloves garlic, smashed and minced (approx. 2 TBSP)
• 3/4 cup Italian seasoned breadcrumbs
• 1/4 cup grated parmesan cheese
• fresh parsley to garnish
• salt and pepper to taste (I used a pinch of each)

INSTRUCTIONS: 

1. Pre-heat oven to 350 stages F.
2. smooth and slice mushrooms (or use pre-sliced for a fast shortcut!)
3. convey a pan or skillet to medium-excessive warmness with 1 TBSP of butter and sauté onion till translucent, then upload garlic and mushrooms and cook dinner until golden and smooth, including a little extra of butter (as wished) if the greens begin to stick.
4. transfer vegetables to a baking dish and sprinkle with cheese. Use as a good deal or as low as you would like here.
5. TIP: if you're the usage of a cast iron skillet you could truly bake everything proper inside the skillet!
6. soften four TBSP butter and integrate with seasoned breadcrumbs. mix well to coat.
7. add approximately half of the breadcrumbs to the mushrooms and stir barely. Then top with the remainder.
8. Bake at 350 levels F for 10-15 mins or until golden and bubbly
9. Serve piping warm together with your favourite essential dish!

Get The Recipes : https://peasandcrayons.com/2017/01/stuffed-mushroom-casserole.html

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