Delicious Cheesy Southwest Chicken Lasagna Rolls Recipe

we're crazy over those tacky Southwest chicken Lasagna Rolls, and we suppose you'll be too!

It’s cold outdoor. the world seems barren. we're itching for spring. And maximum folks are unbearably stir crazy and riding our cherished ones nuts.

so long as you’re caught inside, make the maximum of it. this is the time to spice up dinner and play with flavor combinations!

INGREDIENTS: 

• 19 ounces Old El Paso Red Enchilada Sauce (1 can)
• 15 ounces black beans, drained (1 can)
• 1/2 cups chopped scallions
• 1 pound dried lasagna noodles (1 box)
• 8 ounces cream cheese
• 1 1/2 cups chopped cooked chicken (great for using up leftovers)
• 2 cloves garlic minced
• 1 cup chopped bell pepper, (heaping) I used two colors
• 2 1/2 cups shredded Mexican blend cheese, divided
• 1 Old El Paso Taco Seasoning Packet

INSTRUCTIONS: 

1. Preheat the oven to 350 tiers F. Coat a nine x thirteen inch baking dish with nonstick cooking spray. Set a massive pot of salted water over excessive warmth, and convey to a boil.
2. once boiling, cook dinner the lasagna noodles in line with the package deal instructions. once cooked to al dente, lay them out on a clean tea towel.
3. in the meantime, vicinity the old El Paso red Enchilada Sauce inside the blender and add the cream cheese. combination until clean. Pour 1/2 of the cheese sauce into the baking dish.
4. In a massive bowl, mix the cooked chicken, black beans, bell peppers, garlic, 2 cups shredded cheese, scallions, and taco seasoning. unfold the combination flippantly over 12 lasagna noodles. Roll each noodle, tucking bits back into the rolls if they fall out. location the rolls in the baking dish. as soon as all the rolls are within the dish, pour the remaining sauce over the pinnacle.
5. Bake for 30-35 minutes, then sprinkle the last cheese over the top. Garnish with chopped scallions or cilantro if desired.

Get The Recipes : https://www.aspicyperspective.com/cheesy-southwest-chicken-lasagna-rolls/

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