Delicious Cheesecake Factory Tex Mex Egg Rolls

Cheesecake manufacturing unit Tex Mex Egg Rolls Copycat Made With Spiced chicken, Beans, Corn, Bell Peppers, Onions, Garlic, Cilantro And Cheddar Cheese In A Crispy Egg Roll With Creamy Avocado Cilantro Dipping Sauce.

INGREDIENTS:

TEX MEX EGG ROLLS

• 1/2 teaspoon kosher salt
• 1 tablespoon canola oil
• 1 clove garlic minced
• 2 cups chicken breasts cooked and diced
• 1/2 yellow onion diced
• 1 cup corn
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 2 tablespoons chopped cilantro
• 1 cup black beans
• 1 roma tomato diced finely and dried on paper towel
• 1 green bell pepper diced
• 1/2 cup cheddar cheese shredded
• canola oil for frying
• 1 package egg roll wrappers 24 count

AVOCADO DIPPING SAUCE

• 8 ounces cream cheese
• 1/2 avocado
• 1 bunch cilantro
• 1/4 cup sour cream

INSTRUCTIONS: 

1. add the canola oil to a solid iron skillet on high warmness with the chicken, onion, garlic, cumin, chili powder and kosher salt.
2. Stir and cook dinner for 1 minute before turning off the warmth.
3. add in the corn, black beans, bell pepper, tomato, cheddar cheese and cilantro and stir together.
4. add 3 tablespoons of the combination to the middle of an egg roll wrapper.
5. beginning from the lowest left pull corner over the beef, then fold the two facets in.
6. wet the rims and roll tightly.
7. Set a pan to warmth with canola oil, about an inch excessive might do the trick.
8. upload 3-4 egg rolls in them without delay.
9. after they have browned, you can take them out and dry them on a cooling rack or brown paper bag.

Get The Recipes : https://dinnerthendessert.com/cheesecake-factory-tex-mex-egg-rolls/

Share this post