Tasty Zucchini Tomato Italian Sausage Soup Recipe

This Zucchini Tomato Italian Sausage Soup is a delicious manner to deplete all of those sparkling garden veggies!Our outside lawn is on the brink of beginning to produce large amounts of fresh zucchini and tomatoes, and i can’t wait! particularly because I know that Jack could be cooking up a batch of this remarkable Zucchini Tomato Italian Sausage Soup!

INGREDIENTS:

• 1 cup celery, diced
• 2 tablespoons fresh garlic, minced
• 1 tablespoon extra-virgin olive oil
• 5 fresh plum tomatoes, diced
• 1 pound Italian sweet sausage, removed from casings
• 2 cups onion, diced
• 1 cup carrots, diced
• 2 cups red bell pepper, diced (about one large pepper)
• 1 teaspoon kosher salt
• A few Parmesan cheese rinds (optional but recommended)
• Pinch red pepper flakes
• ¼ cup tomato paste
• 2 quarts good quality vegetable broth
• 2 pounds zucchini cut into bite-sized pieces
• 1 tablespoon fresh oregano chopped
• ½ teaspoon freshly ground black pepper
• 1 cup coarsely grated Parmesan cheese, plus more for serving
• 2 tablespoons fresh basil chopped

INSTRUCTIONS:

1. In a big soup pot or massive Dutch oven, place olive oil over medium high warmness and as soon as hot, add sausage meat. split meat while it cooks.
2. once the beef has browned, upload onion, celery, carrots and bell pepper and sauté for 4 mins.
3. move the veggies to the perimeters and lower warmness to medium. upload garlic, pepper flakes and tomato paste to middle and cook for two mins, stirring from time to time. upload tomatoes, zucchini, salt, pepper, broth, Parmesan cheese and Parmesan rinds together with fresh basil and fresh oregano and stir to combine.
4. bring to a medium simmer and cook dinner simply lengthy sufficient until the greens are gentle, about 10-15 minutes.
5. eliminate from heat and eliminate and discard the Parmesan rinds.
6. Serve right now with additional Parmesan cheese on the facet.

Get The Recipes : https://www.afamilyfeast.com/zucchini-tomato-italian-sausage-soup/

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