Chicken Tortellini Soup

not anything screams secure like a large bowl of Italian fowl Tortellini Soup. easy and comforting – this soup hits the spot every-single-time.

Confession: We’re already knee deep in October and that i’m deep in denial. Is summer truely over? Is Fall actually in complete swing? Is wintry weather clearly creeping up like mega rapid?

INGREDIENTS: 

For the chicken:

• 1 pound skinless, boneless chicken breast tenders
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1 teaspoon ground cumin
• 3/4 teaspoon salt
• 1/2 teaspoon cayenne pepper
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon chili powder

For the soup:

• 4 stalks celery, diced
• 3 tablespoons olive oil
• 4 large carrots, peeled and diced
• 8 cloves garlic, minced
• 2 large onions, finely diced
• Big pinch of salt
• 1/2 cup fresh parsley, chopped
• (2) 32 oz containers chicken stock
• 1 bay leaf
• Juice of 1 lemon, plus more for serving
• 3 cups cheese tortellini
• 1 cup finely grated Parmesan cheese

INSTRUCTIONS:

1. Preheat oven to 375 degrees (F). area chook tenders in a huge baking dish covered with parchment paper. Drizzle with olive oil and sprinkle with spices. area pan within the oven and bake for 25 mins, flipping the bird at the 1/2 manner point. as soon as cooked, transfer the chook to a reducing board and shred it into small pieces the use of two forks.
2. whilst the fowl is roasting, prepare the soup.
3. warmth olive oil in a big, heavy bottomed soup pan over a medium flame. add carrots, celery, and onion; prepare dinner - stirring every so often - for 8-nine minutes. add garlic and salt and prepare dinner for any other minute before adding the bay leaf and hen inventory. increase warmness to excessive, carry soup to a boil, then reduce warmness to medium-low. Stir in tortellini and simmer for 10 mins, or until the greens are soft and the tortellini is cooked. Stir within the shredded fowl, Parmesan cheese, lemon juice, and parsley. flavor soup and alter seasoning as wished. Serve warm.

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