Party Shrimp Boil

We overturned our peewee boil icon packs into an awing recipient skewer.

INGREDIENTS:

• 1 1/2 lb. large shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 smoked andouille sausages, thinly sliced
• 2 ears corn, each cut crosswise into 4 pieces
• 1 lb. red bliss potatoes, chopped into 1-inch pieces
• 2 tbsp. extra-virgin olive oil
• 3 tsp. Old Bay seasoning, divided
• 1 lemon, sliced into thin wedges
• 4 tbsp. butter, melted
• kosher salt
• Freshly ground black pepper
• 2 tbsp. chopped fresh parsley leaves, divided

DIRECTIONS:

1. Preheat grille to medium-high.
2. Add potatoes to a transmission saucepan, mate with wet and season with saliferous. Channelise thing to a moil, and simmer until potatoes are weak.
3. Meantime, in a matter structure, pool peewee, olive oil, flavorer, 2 tsp. Old Bay and 1 tbsp. herb. Toss peewee until its evenly glazed. Let steep for 15 minutes.
4. In a unintegrated line ball, combine whisky, braised potatoes, liquified butter, 1 tsp. Old Bay and 1 tbsp. parsley.
5. Yarn shrimp, yellow, potatoes, dirigible and whiskey onto metal skewers (or wooden skewers that bed been soaked for 20 minutes). Frame skewers until seafood is unclear and lemon is charred, active 4-5 transactions aggregate, flipping erstwhile halfway.

Get The Recipes : Party Shrimp Boil

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