Vegan Keto Walnut Chili

This NEW AND improved Vegan Keto Walnut Chili is a delicious Gluten unfastened, high Protein, Low Carb Dinner Recipe that vegans and carnivores alike will want to crush.

So this wintry weather has been a real doozy. I’m sure in case you’re analyzing this out of your balcony in l.  a. you’re possibly like “WTF is that this chick speakme approximately?” however for the relaxation people east coasters or Canadians, the struggle has been real. truely, now and again the handiest factor that gets me thru the bloodless nights is a heat meal (sorry salad, you’re out). that is in which this Vegan Keto Walnut Chili completely comes into play.

INGREDIENTS:

• 2 tbsp extra virgin olive Oil
• 5 stalks celery finely diced
• 2 cloves garlic minced
• 1 1/2 tsp ground cinnamon
• 2 tsp chili powder
• 4 tsp ground cumin
• 1 ½ tsp smoked paprika
• 2 peppers large chipotle in adobo minced
• 2 green bell peppers finely diced
• 2 zucchini diced
• 8 oz cremini mushrooms
• 1 1/2 tbsp tomato paste
• 1 15 oz can diced tomatoes
• 3 cups water
• 1/2 cup coconut milk
• 2 1/2 cups soy meat crumbled
• 1 cup raw walnuts minced
• 1 tbsp unsweetened cocoa powder
• Salt and pepper to taste
• To serve:
• 2 tbsp Fresh cilantro leaves
• 1 Avocado sliced
• 2 tbsp Sliced radishes

INSTRUCTIONS:

1. Heat the oil in a large pot over medium heat. Add the celery and cook for 4 minutes. Add in the garlic, cinnamon, chili powder, cumin and paprika and stir until fragrant, about another 2 minutes.
2. Add the bell peppers, zucchini, mushrooms and cook for 5 minutes. 
3. Add the chipotle, tomato paste, tomatoes, water, coconut milk, soy meat, walnuts and cocoa powder. Reduce the heat to medium-low and simmer for about 20-25 minutes until thick and the vegetables are soft.
4. Season with salt and pepper, to taste. Top with avocado, radishes, and cilantro.

Get The Recipes : https://www.abbeyskitchen.com/vegan-keto-walnut-chili/

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