Delicious Cortadillo Norteño

Cortadillo Norteño is a traditional pork and potato stew famous in the northern place of Mexico. My circle of relatives is from Monterrey, Nuevo Léon,Mexico. We loved many comparable meat and potato dishes like cortadillo norteño. whether it become a simple bistec en salsa, carne guisada con papa or steak ranchero, maximum instances they protected potato in some form or any other.

INGREDINETS:

• 6 roma tomatoes
• ½ white onion
• 2 serrano chile peppers
• 8 ounces Mexican beer
• 2 bay leaves
• 1/4 teaspoon ground cinnamon
• 1 teaspoon cumin
• 1 cup water or beef broth
• ½ teaspoon Mexican oregano
• 5 tablespoons of butter
• 2 tablespoons of all purpose flour
• 2 pounds sirloin tips sirloin roast or chuck roast
• salt and pepper to taste
• 4-5 cloves of garlic skins on
• 4 yellow white or red potatoes, washed and sliced into 1 inch pieces
• 1 full cup of frozen peas

DIRECTIONS:

1. warmness a comal or large griddle to medium warmness. Dry roast the tomatoes, garlic, onion and serrano peppers for 20-25 minutes, turning as wished. cast off the garlic after 15 minutes and set aside.
2. To the blender, upload the tomatoes, peeled garlic, onion, serranos, beef broth, beer, cinnamon, salt and pepper. Pulse to combo to reap a rough salsa. Set aside.
3. upload two tablespoons of butter to a large pot and heat to medium. As quickly as the butter melts, mix inside the flour and stir till smooth. continue stirring for 1-2 minutes to cook the raw flavors of the flour out.
4. To the pot, pour in the salsa from the blender. Stir nicely and upload within the bay leaves. taste for salt, then upload in all of the beef. Stir nicely to mix, lessen to a regular simmer and cover. the beef wishes to cook dinner for a terrific 60-ninety minutes to grow to be gentle.
5. while the pork is cooking, cook dinner the potatoes and peas. add 2-three tablespoons of butter to a skillet and heat to medium. upload the potatoes. Season lightly with salt and pepper. prepare dinner, stirring as wanted, for 20-25 minutes or till potatoes are lightly browned and fork gentle. during the last 5 minutes, fold within the frozen peas and prepare dinner simply till peas are warm.
6. once red meat is smooth, fold inside the potatoes and peas to the pot. cook for just any other five mins. Serve with Mexican rice, beans and warm tortillas. Yields 6-7 servings.

Get The Recipes : https://pinaenlacocina.com/2019/01/29/cortadillo-norteno-mexican-beef-and-potato-stew/

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