Delicious Spinach Artichoke Stuffed Chicken

Spinach Artichoke crammed fowl Recipe – delicious tender hen stuffed with A cheesy Spinach And Artichoke mixture And Cooked To Perfection!

INGREDIENTS:

• 2 tsp minced garlic
• 8 oz cream cheese softened
• salt and pepper
• 15 oz artichoke hearts drained and chopped
• 2-3 tbsp extra virgin olive oil divided
• 1 cup baby spinach
• 1/4 cup freshly grated Parmesan cheese
• 1 cup swiss cheese
• 1 lb boneless skinless chicken breasts

INSTRUCTIONS:

1. In a massive bowl, mix cream cheese, artichoke hearts, garlic, spinach, Swiss cheese and Parmesan cheese together. Season with salt and pepper and set apart.
2. Drizzle a bit olive oil on each fowl breast along with salt and pepper. Make a pocket inside the fowl breast by means of cutting it within the center however now not all the way through the sides.
3. Stuff spinach and artichoke aggregate inside hen and seal with two or 3 toothpicks.
4. warmness ultimate oil in large skillet and cook chook for 15-18 mins on each aspect. Serve heat and experience!

Get The Recipes :https://lilluna.com/spinach-artichoke-stuffed-chicken/

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