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Smooth cream Puff Cake

The exceptional Cream Puff Cake Ever!! A Cake version Of The popular Cream Puff, It Has A Puffy Crust, Pudding And Whipped Cream Layers And frequently Drizzled In Chocolate.
Smooth cream Puff Cake


i have my mother make it for my birthday every yr, as it’s my favourite, and that i’ll inform you why i like it a lot. It’s because it’s like a massive Cream Puff, and i like Cream Puffs!!
If you want them too, then I promise you'll love this Cream Puff Cake Recipe. It’s the ideal mixture of crust, cream and pudding, and that i think I should eat it all day lengthy.
Smooth cream Puff Cake

INGREDIENTS:

  • 1 box instant vanilla or white chocolate pudding (large box)
  • chocolate syrup
  • 1 stick margarineake 
  • 8 oz cream cheese softened
  • 1 cup flour
  • 4 eggs
  • 3 cups milk
  • 1 cup water
  • 8 oz whipped cream

INSTRUCTIONS:

  1. Boil together the margarine and water.
  2. upload flour and blend well. Cool barely and stir in eggs, one by one. mix properly and spread right into a greased 9x13 pan.
  3. Bake at four hundred for 30 minutes. Cool absolutely. be aware: Crust will spread up onto the perimeters (that is think to appear). ????
  4. In a big bowl, blend pudding, milk and cream cheese. Beat until lumps disappear. Pour into cream puff crust.
  5. spread whipped cream on top of pudding and refrigerate for at least one hour before serving. Drizzle with chocolate syrup while serving.

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