Yummy Thai Stir Fried Noodles (Pad See Ew)

Pad See Ew, this means that “stir fried soy sauce noodles, is an exceptionally popular Thai avenue food meal and in all likelihood the maximum popular noodle dish at Thai eating places in Western countries. you could have attempted and been upset by using other recipes within the beyond. all of it comes down to the sauce. you have to get the sauce right!

i can’t keep in mind wherein I at first got the recipe from. in all likelihood from David Thompson, the famous Australian chef who has committed his life to mastering the art of Thai cooking. I’ve made it so regularly over time, i will almost make it with my eyes closed. (not really….but  what I mean!)

So I needed to truely measure the ingredients nicely to percentage the recipe!

INGREDIENTS:

NOODLES

• 6 oz / 180g dried wide rice stick noodles , or 15 oz / 450g fresh wide flat rice noodles (Sen Yai) (Note 1)

SAUCE

• 2 tsp sugar (white or brown)
• 2 tbsp dark soy sauce (or sub with kecap manis) (see notes for substitutes)
• 2 tsp soy sauce (normal all purpose soy sauce)
• 2 tbsp oyster sauce
• 2 tsp white vinegar (plain distilled white vinegar)
• 2 tbsp water

STIR FRY

• 2 cloves garlic cloves
• 2 tbsp peanut or vegetable oil
• 4 cups (packed) Chinese broccoli, leaves separated from stems (cut stems vertically into thin sticks)
• 1 cup / 150g / 5oz chicken thighs (boneless, skinless), cut into bite size pieces
• 1 large egg

INSTRUCTIONS:

1. prepare the noodles according to packet instructions. some just require soaking in boiling water for 5 minutes, others require cooking in a pot of boiling water for a couple of minutes. For sparkling noodles, soak in boiled water in a bowl for a few minutes - do not boil in a pot. Drain while prepared.
2. in the meantime, integrate sauce substances.
3. Mince the garlic straight into the wok with the oil. region wok excessive warmth. as the oil is heating, the garlic will gradually warmth too and infuse the oil with flavour.
4. when the oil is warm and the garlic is beginning to show golden, upload the hen and chinese language broccoli stems and stir fry for 1 minute.
5. pass the bird and chinese language broccoli to one side and crack within the egg, and scramble it. do not worry if a number of it sticks to the wok, it will char as you maintain cooking - you need that chargrilled flavour!
6. add the noodles, chinese language broccoli leaves and the sauce. Fold gently to mix, for the sauce to coat the noodles lightly and to caramelise, and the leaves to simply wilt. They handiest need to be just wilted because they'll retain to prepare dinner at the same time as you're plating up.
7. Serve at once.

Get The Recipes : https://pickledplum.com/veggie-pad-see-ew-recipe/

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