Easy Keto Salmon Cakes

these clean keto salmon cakes are a amusing and flavorful low carb meal with none trouble. incredible for short lunches and easy meal prep! 
I’ve by no means been a big fan of seafood, but I do love salmon.
It tastes exceptional. It’s truly accurate for you, and it’s really quick to make.

I’ve recently determined to break my addiction of no longer really trying new matters via committing to 1 recipe every week that I wouldn’t make otherwise.
those salmon cakes are loopy rapid to make (much less than 15 minutes, y’all!) and they’re fantastic for storing within the fridge for eating later.

INGREDIENTS: 

• salmon cakes
• Two 5 oz pouch of pink salmon (or cans, drained well)
• 1 egg
• 1/4 cup finely ground pork rinds (optional, but helps)
• 1/2 jalapeno, finely chopped
• 2 tbsp sarayo (or plain mayo)
• 2 tbsp finely diced red onion
• 1/4 tsp garlic powder
• 1/4 tsp chili powder
• Salt and pepper to taste
• 1 tbsp avocado oil
• avocado cream sauce
• 1 avocado
• 1/4 cup sour cream
• 3 tbsp cilantro
• 1–2 tbsp avocado oil (to thin)
• 1–2 tsp Water, to desired thickness
• Juice of half lemon
• Salt, pepper to taste

INSTRUCTIONS:

1. In large bowl mix salmon, egg, jalapeno, sarayo, red onion, ground pork rinds and seasoning
2. Form patties with mixture (4 large or 5-6 small)
3. In non stick skillet, drizzle oil and cook patties over medium heat 4-5 minutes until each side is golden brown and crispy
4. avocado sauce
5. Blend all ingredients in food processor until smooth
6. Serve salmon cakes hot with avocado sauce and extra drizzle of sarayo

Get The Recipes : https://www.heyketomama.com/easy-keto-salmon-cakes/

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