Keto Noodles Recipe for Low Carb Egg Noodles
seeking out a new keto noodles recipe? And one which doesn’t name for spaghetti squash as the primary aspect? nicely, the general public don’t understand that you can make delicious low carb egg noodles without problems.
perhaps you are now a grasp at making low carb pasta dishes the use of spaghetti squash.
After perfecting numerous spaghetti squash recipes, I experience love it’s time to extend my alternative noodle repertoire.
And in case you want to take your low carb pasta cooking abilities to the next level, it’s easy. You simply need eggs and cheese for this keto noodles recipe!
That’s right, the two staples of omelettes combine to shape a tasty low carb noodle. Of path, egg noodles aren’t a brand new fitness fashion.
on the opposite, they’ve been used in Asian recipes for hundreds of years.
again within the day earlier than my personal fitness transformation, I ate lots of ordinary dishes at chinese language restaurants made with excessive carb noodles .
perhaps you are now a grasp at making low carb pasta dishes the use of spaghetti squash.
After perfecting numerous spaghetti squash recipes, I experience love it’s time to extend my alternative noodle repertoire.
And in case you want to take your low carb pasta cooking abilities to the next level, it’s easy. You simply need eggs and cheese for this keto noodles recipe!
That’s right, the two staples of omelettes combine to shape a tasty low carb noodle. Of path, egg noodles aren’t a brand new fitness fashion.
on the opposite, they’ve been used in Asian recipes for hundreds of years.
again within the day earlier than my personal fitness transformation, I ate lots of ordinary dishes at chinese language restaurants made with excessive carb noodles .
INGREDIENTS:
- 3 egg yolks
- 4 ounces cream cheese softened
- 1/8 teaspoon garlic powder
- 33 grams Parmesan cheese freshly grated (about 1/3 cup plus 2 tablespoons)
- 37 grams mozzarella cheese freshly grated (about 1/3 cup plus 2 tablespoons)
- 1/8 Teaspoon dried basil
- 1/8 Teaspoon dried marjoram
- 1/8 Teaspoon dried tarragon
- 1/8 Teaspoon ground oregano
- 1/8 Teaspoon ground black pepper
INSTRUCTIONS:
- In a bowl, beat egg yolks and cream cheese. Add parmesan and mozzarella. Continue beating with a mixer. Sprinkle spices. Continue mixing well.
- In a parchment lined sheet pan, evenly spread egg and cheese mixture. Flatten with a spatula or back of a spoon.
- Place sheet pan in a preheated oven at 475°F and lower heat to 350°F. Bake for 5 to 8 minutes. Watch closely as you need to avoid overcooking. If small bubbles start to appear, lower heat to 300°F and continue baking for 2 to 3 minutes until all sides and center are done. (You can test for doneness just like testing a cake with a toothpick, if you wish).
- Allow to cool at room temperature for 10 to 15 minutes before slicing. Slice according to desired size, using a knife or pizza cutter.
Get The Recipes: https://lowcarbyum.com/keto-noodles-recipe/
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