The Best Blueberry Oatmeal Crumble Bars Recipe

It’s an easy, one bowl, no mixer recipe that takes just minutes to make. I tailored the recipe from Blueberry Pie Bars by using lowering a number of the flour and including oats to the crust and fall apart combination. The oats add such first rate texture.

The crust and disintegrate topping are one within the equal. find it irresistible while that happens so there’s one less step and one less bowl to scrub.

INGREDIENTS:

Crust and Crumble Topping

• 1/2 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, melted
• 1/4 cup light brown sugar, packed
• 1 cup all-purpose flour
• pinch salt, optional and to taste
• 3/4 cup old-fashioned whole-rolled oats (don’t use quick cook or instant, they’re finer and behave like flour and will make mixture too dry)

Blueberry Layer

• 2 teaspoons cornstarch
• 12 ounces (2 cups) blueberries (fresh or frozen; I used frozen and didn’t thaw)
• 2 tablespoons lemon juice
• 1/3 cup granulated sugar

DIRECTIONS:

1. Preheat oven to 350F. Line an 8-inch rectangular pan with aluminum foil and spray with cooking spray; set apart. Lining the pan helps with cleanup and is usually recommended.
2. Crust and collapse Topping – In a huge, microwave-secure bowl soften the butter, approximately 1 minute on excessive electricity.
3. add the flour, oats, sugars, optionally available salt, and stir to mix. aggregate could be dry and sandy with a few larger, well-shaped fall apart portions.
4. Set 1 heaping cup combination apart to be sprinkled on later as crumble topping.
5. transfer closing combination to prepared pan, and the usage of a spatula or your fingers, tough-p.c. the combination to create an even, clean, flat crust; set aside.
6. Blueberry Layer – In a huge blending bowl (same one used for crust and fall apart is okay), add all components and toss to mix. If sugar hasn’t dissolved absolutely that’s k as it liquifies at the same time as baking.
7. frivolously distribute blueberry aggregate over the crust.
8. frivolously sprinkle with the reserved heaping 1 cup fall apart topping aggregate. before sprinkling, I squeeze the mixture in my palm to inspire larger disintegrate portions to shape.
9. Bake for about 55 minutes, or till edges are set and center has just set. crumble topping have to appear set and very light golden. I used frozen berries without thawing and the pan changed into very bloodless going into the oven. If the usage of clean berries, baking time might be reduced, however I’m no longer positive with the aid of how a lot, I’d wager as a minimum 10-15 minutes, in all likelihood much less. Bars may additionally take longer than 55 minutes if blueberries are very juicy. Watch your bars, no longer the clock, when evaluating doneness. region pan on a wire rack and permit bars to cool for at the least half-hour before slicing and serving. in case you try to slice bars earlier than they’ve cooled completely, they’ll be extraordinarily messy and could fall apart. Bars will preserve hermetic at room temperature for up to one week, in the fridge for up to ten days, or within the freezer for up to six months.

Get The Recipes : https://www.justsotasty.com/blueberry-oatmeal-crumble-bars/

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