Grilled Asparagus
When it's quality out, always grill your veggies. the ones grill marks add SO. a whole lot. taste. and might make pretty an awful lot any inexperienced vegetable feel like less of a chore.
INGREDIENTS:
- 2 lb. asparagus, stalks trimmed
- 2 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
INSTRUCTIONS:
- warmness a grill or grill pan over high heat. Toss asparagus gently in oil and season generously with salt and pepper.
- Grill, turning occasionally, till tender and charred, 3 to four minutes.
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