Coconut-Rum Grilled Shrimp Recipe

This Coconut-Rum Grilled Shrimp recipe is an clean dinner idea for summer grilling and you’ll handiest desires 5 elements!

INGREDIENTS:

• 13.5 ounce can coconut milk
• 1/2 cup light brown sugar (packed)
• 1/4 cup spiced rum (can use non-spiced rum, if you prefer)
• 2 tablespoons lime juice
• 2 pounds large shrimp (peeled and deveined)

INSTRUCTIONS:

1. In a large bowl, integrate the coconut milk, brown sugar, rum, and lime juice. Whisk until sugar is dissolved. Set aside 1/2 of aggregate for the glaze. add shrimp to ultimate mixture nonetheless inside the bowl. lightly coat all shrimp with the marinade. cowl and refrigerate for 1 hour.
2. while shrimp is marinating, make your glaze with the aid of placing reserved combination in a small saucepan over low-medium heat. deliver to a simmer and whilst stirring continuously, allow aggregate to thicken barely, decreased to approximately half – 1/three cup. remove immediately from heat.
3. do away with shrimp from refrigerator and thread onto metal skewers or wood skewers that have been soaked in water. Discard any ultimate marinade. Grill shrimp over medium warmth, about 2 mins consistent with facet or till shrimp have turned crimson. take away from grill and brush shrimp with glaze. turn skewers over and brush the other facet with glaze. Serve and enjoy!

Get The Recipes: https://homecookingmemories.com/coconut-rum-grilled-shrimp-5-ingredients/

Share this post