The Closing White Hen Chili

I known as this The remaining White fowl Chili as it truly is the exceptional of the first-class White chook Chili. it is also a high-quality manner to burn up any leftover turkey from you vacation meal the next day!

We each truely cherished this chili. It has tons of excellent flavors and only takes a few minutes to make. the key to getting this at the table in below 20 mins is the usage of a rotisserie hen. I used an entire rotisserie chicken, you could in reality use all turkey or a mixture of cooked chook and turkey. you're essentially simply heating everything up within the pot and digging in! All you need is some yummy cornbread and you're set.

INGREDIENTS:

• 3 cups chicken broth
• 2 Tbsp butter
• 2 Tbsp all-purpose flour
• 2 (15-oz) cans white kidney beans, rinsed and drained
• 2 (4-oz) cans chopped green chilies, undrained
• 1 cup half-and-half
• 1 rotisserie chicken, skin removed, meat pulled off bones and chopped
• 1/4 tsp garlic powder
• 1 (11-oz) can white corn, drained
• 1/2 tsp salt
• 2 Tbsp dried minced onion flakes
• 2 cups shredded pepper jack cheese
• 2 tsp cumin
• 1 tsp chili powder
• 1/2 tsp black pepper
• 2 cups shredded pepper jack cheese

INSTRUCTIONS:

1. In a Dutch oven soften butter and stir in flour. cook dinner for two minutes. regularly whisk in hen broth and 1/2-and-1/2. convey to a boil and cook dinner for two minutes, till thickened.
2. add closing components and cook for an additional 10 to fifteen minutes, stirring every so often.

READ OTHER RECIPES :

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The Best Beef Brisket Recipe

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