Delicious Baked Ranch Chicken with Broccoli and Bacon
Baked Ranch Chicken with Broccoli and Bacon This smooth Baked Ranch bird with Broccoli and 1st baron beaverbrook is a one-pan meal made in a casserole dish. minimal smooth-up. ideal for busy weeknight dinners, as meal prep, or to freeze. best 6 elements. 30-40 minutes to make. Low-carb, excessive protein recipe.
![Delicious Baked Ranch Chicken with Broccoli and Bacon Delicious Baked Ranch Chicken with Broccoli and Bacon](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYLe-l9KvuChNMSaDSN0c6pv1B0-GIO0B8uHNcG9HzAH82NJADlnmINjYV8eSVYYdtViW3hV4pfogJUVpKuhXibaSwdaecdoZK3BtRO0gNjymXwmjkIBqpBwqB6wLi5vEWkV7UAUqgyn0/s1600/Rugged+Dressing+101.jpg)
INGREDIENTS:
- 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
- 2 cups broccoli florets , blanched, chopped
- 1 cup Cheddar cheese , shredded
- 1/3 cup Mozzarella cheese , shredded
- 1/2 cup Ranch dressing
- 6 strips bacon , cooked, chopped
DIRECTIONS:
- Preheat the oven to 375 F.
- add fowl breasts to the casserole dish. I used the the oval casserole dish measured thirteen inches x nine inches x four inches deep.
- be aware about hen: use 4 thin bird breasts, or use 2 massive thick bird breasts, sliced in half horizontally each to make four skinny hen breasts.
- top with chopped and blanched broccoli florets.
- top with chopped cooked 1st baron beaverbrook.
- spread Ranch dressing on top.
- pinnacle with shredded Cheddar and Mozzarella cheese.
- Bake, exposed, for about 20-half-hour, till the bird is cooked thru. The cooking time will depend on the thickness of your bird breasts.
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