Delicious Baked Ranch Chicken with Broccoli and Bacon

Baked Ranch Chicken with Broccoli and Bacon This smooth Baked Ranch bird with Broccoli and 1st baron beaverbrook is a one-pan meal made in a casserole dish. minimal smooth-up.  ideal for busy weeknight dinners, as meal prep, or to freeze.  best 6 elements.  30-40 minutes to make.  Low-carb, excessive protein recipe.

INGREDIENTS:

• 4 chicken breasts (use 4 thin chicken breasts, or use 2 large chicken breasts, sliced in half, horizontally)
• 2 cups broccoli florets , blanched, chopped
• 1 cup Cheddar cheese , shredded
• 1/3 cup Mozzarella cheese , shredded
• 1/2 cup Ranch dressing
• 6 strips bacon , cooked, chopped

DIRECTIONS:

1. Preheat the oven to 375 F.
2. add fowl breasts to the casserole dish. I used the the oval casserole dish measured thirteen inches x nine inches x four inches deep.
3. be aware about hen: use 4 thin bird breasts, or use 2 massive thick bird breasts, sliced in half horizontally each to make four skinny hen breasts.
4. top with chopped and blanched broccoli florets.
5. top with chopped cooked 1st baron beaverbrook.
6. spread Ranch dressing on top.
7. pinnacle with shredded Cheddar and Mozzarella cheese.
8. Bake, exposed, for about 20-half-hour, till the bird is cooked thru. The cooking time will depend on the thickness of your bird breasts.

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