Delicious Baked And Sour Chicken

This recipe is very easy to be interpreted quite simply because the ingredients and how to make it. anyone can certainly make it try to make it.

INGREDIENTS:

Chicken:

•  3-4 boneless, skinless chicken breasts (about 2 pounds)
•  Salt and pepper
•  1 cup cornstarch
•  2 large eggs, beaten
•  1/4 cup canola, vegetable or coconut oil

Sauce:

•  1/2 to 3/4 cup granulated sugar (depending on how sweet you want the sauce)
•  4 tablespoons ketchup
•  1/2 cup apple cider vinegar (see note for substitutions)
•  1 tablespoon soy sauce
•  1 teaspoon garlic salt

INSTRUCTIONS:

1. Preheat the oven to 325 levels F.
2. cut the chook breasts into 1-inch or barely large pieces. Season lightly with salt and pepper. vicinity the cornstarch in a gallon-sized ziploc bag. put the hen into the bag with the cornstarch and seal, tossing to coat the chicken.
3. Whisk the eggs together in a shallow pie plate. warmth the oil in a big skillet over medium warmness until very hot and rippling. Dip the cornstarch-coated hen portions in the egg and region them carefully in a unmarried layer inside the hot skillet.
4. prepare dinner for 20-30 seconds on each aspect till the crust is golden but the fowl isn't all of the manner cooked through (this is where it is virtually crucial to have a hot skillet/oil). location the fowl pieces in a single layer in a 9X13-inch baking dish and repeat with the remaining chook pieces.
5. blend the sauce substances collectively in a medium bowl and pour over the chicken. Bake for one hour, turning the fowl a couple of times while cooking to coat evenly with sauce. Serve over hot, steamed rice.

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