Smooth French Silk Pie #valentine #dessert

French Silk Pie capabilities an Oreo cookie crust, rich and creamy chocolate filling, and is topped with selfmade whipped cream and chocolate shavings! No raw eggs. perfect vacation recipe!

Ingredients

For the crust

• 3 tablespoons unsalted butter, melted
• 20 Oreo (230 grams) cookies (regular-stuffed, keep filling intact)

For the filling

• 4 large eggs
• 1 1/3 cups (266 grams) granulated sugar
• 4 teaspoons powdered sugar
• 1 1/3 cups heavy cream
• 8 ounces (227 grams) bittersweet chocolate, melted
• 2 teaspoon vanilla extract
• 10 tablespoons (142 grams) unsalted butter, at room temperature

For the topping

• 1 teaspoon vanilla extract
• 1 cup heavy cream
• Chocolate shavings or cocoa powder, for garnish if desired
• 2 tablespoons powdered sugar

directions

Make the crust:

1. Preheat the oven to 350°F. Spray a nine-inch pie dish with cooking spray.
2. region the Oreo cookies inside the bowl of a meals processor and pulse till finely floor. upload inside the melted butter and pulse till moistened. Press the aggregate into the lowest and up the perimeters of the organized pie dish. Bake for 10 mins, or till fragrant and set. allow cool completely on a twine rack.

Make the filling:

1. In a small saucepan, whisk collectively the sugar and eggs. Set over medium-low warmness and prepare dinner, whisking continuously, until the aggregate reaches 160°F and coats the again of a metallic spoon. put off from heat and stir within the melted chocolate and vanilla until clean. Cool to simply warm, stirring once in a while.
2. Use an electric powered mixer, beat the butter until mild and fluffy, approximately 2 to a few minutes. gradually upload within the cooled chocolate aggregate then beat on excessive speed for five minutes, or until mild and fluffy.
3. In a smooth bowl use an electric mixer to conquer the cream until it starts offevolved to thicken. add the sugar and beat until stiff peaks shape. Fold into the chocolate combination.
4. Pour the aggregate into the pan, smoothing frivolously. kick back for 6 hours. At this factor the pie can be saved for up to two days in advance of time.

Make the topping:

1. Use an electric mixer to beat the cream, sugar, and vanilla on excessive speed until stiff peaks shape. top pie with whipped cream and garnish with chocolate shavings or dirt with cocoa powder.

Share this post