Mexican Chalupas Recipe

Chalupas are one of the best matters on Taco Bell’s menu! Now you can have them to your dinner menu.

while i was younger I labored at a few rapid food places. the primary area I labored became at McDonald’s. I don't forget when I aced the interview and was employed instant! To me, that changed into one step closer to monetary freedom. I additionally labored for Subway and Taco Bell. even though there are quite a few terrible emotions related to running in rapid meals, when you are a teenager the one perk you sit up for whilst operating at a fast food eating place is the unfastened meal you get all through your shift. when running in any respect three of these eating places, I tried just about everything at the menus that I should.

INGREDIENTS:

• ½ tsp. Salt
• 2 ¼ c. flour
• 1 tbsp. Baking powder
• Canola oil, for frying
• 1 oz. shortening
• 1 c. milk
• 1 lb. ground beef, cooked
• Diced tomatoes
• Sharp cheddar cheese
• Lettuce
• Taco sauce
• Sour cream

INSTRUCTIONS:

1. warmth the oil in a heavy responsibility shallow skillet consisting of a cast iron skillet.
2. In a massive blending bowl, add the flour, baking powder, salt, and shortening. Use a fork to mix the substances together. Pour the milk into the dry substances. Use a wooden spoon to mix ingredients in with the milk to shape a ball of dough.
3. turn dough onto a floured floor and roll till clean. mold the dough right into a loaf about eight inches. Divide the dough in half of, then into fourths. See the picture above. Roll every character phase into a ball and roll out the small ball of dough right into a round circle approximately four-five inches extensive.
4. Use tong and carefully dip 1/2 of the chalupa dough into the hot oil. once that half of the dough has all started to fry up however not quite brown, flip the chalupa bread with the opposite half of the dough frying within the oil. this is if you want to try to have the chalupas have the dip on the lowest to your fillings. If it doesn’t be counted to you, just fry on both sides for 2 mins till golden brown and get rid of from oil onto cooling rack lined with paper towels.
5. Fill your chalupas with pork, lettuce, cheese, tomatoes, and a dollop of sour cream. top with taco sauce if desired.

Get The Recipes : https://bsugarmama.com/homemade-mexican-chalupas-recipe/

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