Low Carb Breakfast Sandwich

A scrumptious and filling low carb/keto breakfast sandwich that actually hits the spot whilst you pass over “the manner you used to consume.”
This low carb and keto breakfast sandwich truly hits the spot each time I omit “the way I used to devour.”

Because allow’s face it – of path we don’t want bread, even low carb bread. glaringly, the suitable low carb diet does now not rely upon low-carb substitutions to high-carb food.

INGREDIENTS:

For the bread:

• 1 tablespoon salted butter
• 1 large egg
• 1 tablespoon coconut flour
• 1/4 teaspoon baking powder

For the sandwich:

• Olive oil spray
• 1 large egg
• 1 slice cheese (I used sharp cheddar)
• 1 slice deli ham

INSTRUCTIONS:

1. Make the bread: place a tablespoon of butter in a microwave safe cereal bowl (bottom should measure about 3 inches). Microwave until melted, about 30 seconds. Allow to slightly cool. Using a fork, mix in one egg, 1 tablespoon coconut flour and 1/4 teaspoon baking powder. Microwave on high for 90 seconds. Allow to slightly cool, then carefully slice into two slices.
2. Cook the egg and toast the bread: Heat a nonstick skillet over medium heat. Spray with olive oil spray. Break one egg into the skillet (use a greased round egg mold if you want a round shape). Cook on both sides until done to your liking. Add the two slices of bread as well, lightly browning them on each side.
3. Assemble the breakfast sandwich: Place one slice of bread on a plate. Top with a slice of cheese, a slice of ham, and the fried egg. Place the second slice of bread on top. Serve immediately.

Get The Recipes : https://healthyrecipesblogs.com/low-carb-breakfast-sandwich/

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