Keto Breadsticks

those cheesy breadsticks are keto, low carb and gluten free. they're smooth to make and geared up in approximately half-hour.

two weeks in the past, I shared with you Low Carb Keto Bagels. the use of a similar dough with some tweaks, I made these tacky breadsticks.the base of this keto dough is cheese. Mozzarella and cream cheese are melted right down to shape a cheese dough. you could soften them down within the microwave or over the stove in a double boiler.

I examined versions with just almond flour and just coconut flour however observed that the aggregate of both labored the great. Coconut flour may be very absorbent, so you don’t want to apply as a great deal of it. I firstly tried most effective the usage of coconut flour and even as the dough labored out excellent, it tasted sweet from the coconut flour.

INGREIDNETS:

breadsticks dough

•  1 1/2 cups part skim low moisture shredded mozzarella cheese
•  1 oz cream cheese
•  1/2 cup almond flour
•  3 tbsp coconut flour
•  1 large egg

toppings

•  1/2 cup part skim low moisture shredded mozzarella cheese
•  1/3 cup shredded parmesan cheese
•  1 tsp finely chopped parsley

DIREDTIONS:

1. Preheat oven to 425°F.
2. Add mozzarella and cream cheese to a large microwave-safe bowl. Melt in the microwave at full power in 30-second intervals. After each 30 seconds, stir cheese until cheese is completely melted and uniform (see photo above). This should take around 1-1 1/2 minutes total. Do not try to microwave the full time at once because some of the cheese will overcook. You can also melt the cheese over the stove in a double boiler.
3. Add cheese ball to a food processor with dough blade attachment. Add in almond flour, coconut flour and egg. Pulse on high speed until the dough is uniform. The dough will be quite sticky, which is normal.
4. Allow the dough to cool slightly, which will also make it less sticky and easier to work with. Roll the dough out between two sheets of parchment paper until 1/4 inch thick. Peel top sheet of parchment paper off of dough. Move the dough (still on the bottom parchment paper) onto a baking sheet.
5. Spread 1/4 cup of mozzarella cheese over the dough, leaving a 1/2 inch perimeter. Bake for about 5-6 minutes, or until edges of the dough are golden and puffy.
6. Evenly sprinkle the surface of dough with remaining mozzarella cheese and parmesan cheese, leaving a 1/2 inch perimeter. Bake for 3-5 more minutes or until cheese is melted. Garnish with parsley before serving.

Get The Recipes : https://kirbiecravings.com/keto-breadsticks/

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