Keto Bacon Cheeseburger Casserole
Dreamy cheesy keto 1st Baron Beaverbrook cheeseburger casserole, doesn’t that conjure up a flavor sensation for this night?
This must be the favourite recipe for my 12-yr-old son. It’s additionally his preferred recipe that he wants to cook every week on his cooking night time (sure, each of my kiddos and hubby has a cooking night.
This must be the favourite recipe for my 12-yr-old son. It’s additionally his preferred recipe that he wants to cook every week on his cooking night time (sure, each of my kiddos and hubby has a cooking night.
INGREDIENTS:
- Beef Layer
- 1 onion quartered and sliced
- 1 clove garlic crushed
- 750 g ground/mince beef
- 60 g cream cheese full fat
- 3 slices bacon diced
- salt/pepper to taste
- Cheats Cheese Sauce
- 3 eggs - medium
- 125 ml heavy cream
- 100 g shredded/grated cheese
- 2 tbsp mustard
- 2 gherkins/pickles sliced
- salt/pepper to taste
- 50 g shredded/grated cheese to sprinkle over
INSTRUCTIONS:
- Beef Layer
- Fry the bacon pieces until cooked then remove and set aside.
- Fry the onion, garlic and beef until thoroughly cooked. Add salt and pepper to taste, stir through the cream cheese.
- Pour the beef layer into the baking dish. Sprinkle the bacon pieces over.
- Cheats Cheese Sauce
- Mix the eggs, cream, shredded/grated cheese, mustard, salt and pepper together. Pour the cheese sauce over the beef and bacon.
- Place slices of gherkins/pickles all over the top then cover with the remanning shredded/grated cheese.
- Bake at 180C/350F for 15 minutes until the cheese is golden and crispy. Serve with salad and 1 minute mayonnaise.
Get The Recipes : https://www.ditchthecarbs.com/keto-bacon-cheeseburger-casserole/
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