Mediterranean Roasted Cabbage Steaks With Pesto

Roasted cabbage steaks are in no manner, shape or shape like steak steaks, but permit’s be sincere: you aren’t right here for a steak alternative. you're right here for a higher manner to consume cabbage, which is to smother it in pesto and  varieties of cheese and bake the heck out of it.

SO it’s no brilliant marvel that an oily, herby, cheese-encumbered paste like pesto PLUS Feta and greater Parmesan Cheese is going to make a lot of things taste higher. If I have been a lesser blogger, I’d say “duh”.

INGREIDENTS:

• 1 Small Head Cabbage, sliced into "steaks"
• 4 oz Basil Pesto
• 1 cup Shredded Parmesan Cheese
• 2 oz Feta Cheese, crumbled
• 2 small Tomatoes, sliced
• 5-6 Marinated Artichoke halves
• 1 tbsp Mediterranean Seasoning
• Fresh Basil, to garnish
• OPTIONAL TOPPINGS include olives, mozzarella, mushrooms, roasted red pepper, etc.

INSTRUCTIONS:

1. Heat oven to 400 and spray a large sheet pan with nonstick spray.
2. Arrange the cabbage in a single layer on the sheet pan so the edges are all touching. Slather pesto on the steak halves and be generous as a lot will melt into the cabbage folds.
3. Top with cheese and tomato and bake until the edges of the cabbage are crisp and all of the cheese is bubbly. About 20 minutes.
4. Sprinkle with Seasoning and Basil. Serve HOT with an extra scoop of Pesto for dipping!

Get The Recipes : https://www.inspectorgorgeous.com/2017/09/greek-roasted-cabbage/

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