Easy Keto Swedish Meatballs

You guys, i have a confession to make: Swedish meatballs are one among my favored meals on this planet. I used to work right across the road and people savory little meatballs could trap me in all of the time pre-keto. imagine my unhappiness when I learned my cross-to lunch became chalk complete of carbs. general devastation. when my buddy Abbie of appetite for energy reached out to share her easy keto Swedish meatballs recipe, i used to be elated!

It’s been years because I’ve had the pleasure of diving into these saucy meatballs and that i can not wait to dig in. test out Abbie’s recipe beneath and make certain to check out the alternative brief and clean food on her website online.

INGREDIENTS:

• 1 pound ground pork
• 1 pound ground chuck
• 1 cup zucchini grated (or 1 med zucchini)
• 1 egg
• 1 teaspoon all purpose seasoning (I used McCormick and Garlic and Herb)
• 1/4 teaspoon salt
• 2 tablespoon butter
• 1 cup chicken broth
• 1 tablespoon mustard
• 3/4 cup heavy cream

INSTRUCTIONS:

1. Crumble ground meat into a large bowl
2. Using a medium grater, shred zucchini until you have about 1 packed cup full (don’t dry or remove water)
3. Add grated zucchini to the bowl along with egg, seasoning, and salt
4. Mix with hands until just combined
5. Melt butter in a large heavy bottomed or cast iron skillet
6. Roll meat into 18 equal sized balls and place in skillet
7. Cook for about 3-5 minutes then flip and cook another 3-5 minutes until lightly browned
8. Whisk together broth, mustard, and cream
9. Pour into skillet with meatballs and bring to a hard simmer for 5-10 minutes until meatballs are cooked through and the sauce has thickened slightly 

Get The Recipes : https://ketogasm.com/easy-keto-swedish-meatballs/

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