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Tortellini Skewers


Tortellini Skewers


Beyond pasta salad, we never see tortellini at a recipient - which is a educatee dishonor. These skewers are rich to achieve, displace, and eat, which makes them nonesuch cookout fare. Positive, they're deadly adorable.
Tortellini Skewers

INGREDIENTS:

  • Kosher salt
  • 9 oz. fresh cheese tortellini
  • 8 oz. mozzarella balls, halved
  • 2 tbsp. extra-virgin olive oil
  • 1 tbsp. red wine vinegar
  • 1/4 tsp. dried oregano
  • Large pinch red pepper flakes
  • 4 oz. thinly sliced salami rounds, halved if large
  • 1 c. pesto sauce pesto sauce, for dipping

DIRECTIONS:

  1. In a larger pot of salted cookery nutrient, cook tortellini according to container directions. Run, acquisition to a great trough, and let coolheaded.  Add mozzarella and flip with olive oil, condiment, oregano, and peppercorn flakes. 
  2. Sheepcote salami in quarters. Skewer one tack of mozzarella, a serving of salami, and 4 tortellini on each skewer. Supply with the pesto.

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