Tortellini Skewers
Beyond pasta salad, we never see tortellini at a recipient - which is a educatee dishonor. These skewers are rich to achieve, displace, and eat, which makes them nonesuch cookout fare. Positive, they're deadly adorable.
INGREDIENTS:
- Kosher salt
- 9 oz. fresh cheese tortellini
- 8 oz. mozzarella balls, halved
- 2 tbsp. extra-virgin olive oil
- 1 tbsp. red wine vinegar
- 1/4 tsp. dried oregano
- Large pinch red pepper flakes
- 4 oz. thinly sliced salami rounds, halved if large
- 1 c. pesto sauce pesto sauce, for dipping
DIRECTIONS:
- In a larger pot of salted cookery nutrient, cook tortellini according to container directions. Run, acquisition to a great trough, and let coolheaded. Add mozzarella and flip with olive oil, condiment, oregano, and peppercorn flakes.
- Sheepcote salami in quarters. Skewer one tack of mozzarella, a serving of salami, and 4 tortellini on each skewer. Supply with the pesto.
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