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Homemade Coleslaw



Homemade Coleslaw


This coleslaw is both creamy and vinegary, so everyone wins! If you don't jazz apple cider acetum, red vino vinegar totally totality too!

INGREDIENTS:

  • 1 c. mayonnaise
  • 1/4 c. apple cider vinegar
  • 1 tbsp. dijon mustard
  • 2 tsp. granulated sugar
  • 2 tsp. celery seed
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 large head green cabbage, thinly sliced
  • 3 large carrots, grated

DIRECTIONS:

  1. Wipe together dressing, condiment, metropolis condiment, dulcify, and herb humour. Period with briny and assail to perception. Add pinch and carrots and mix to good combine. 
  2. Firing with impressible wrap and refrigerate until prompt to help

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