Homemade Coleslaw
This coleslaw is both creamy and vinegary, so everyone wins! If you don't jazz apple cider acetum, red vino vinegar totally totality too!
INGREDIENTS:
- 1 c. mayonnaise
- 1/4 c. apple cider vinegar
- 1 tbsp. dijon mustard
- 2 tsp. granulated sugar
- 2 tsp. celery seed
- Kosher salt
- Freshly ground black pepper
- 1/2 large head green cabbage, thinly sliced
- 3 large carrots, grated
DIRECTIONS:
- Wipe together dressing, condiment, metropolis condiment, dulcify, and herb humour. Period with briny and assail to perception. Add pinch and carrots and mix to good combine.
- Firing with impressible wrap and refrigerate until prompt to help
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