Mediterranean Chickpea Salad

Thanks to the chickpeas, this salad present remain you untouched for hours. It's wholesome in a way that leafed greens never could be. Compassionate we're not sorry, borecole. Superficial for more make-ahead/packable ideas? Arrest out our 40+ not-sad tiffin ideas. 

INGREDIENTS:

FOR THE SALAD

• 2 (15-oz.) can chickpeas, drained and rinsed
• 1 medium cucumber, chopped
• 1 bell pepper, chopped
• 1/2 red onion, thinly sliced
• 1/2 c. chopped kalamata olives
• 1/2 c. crumbled feta
• Kosher salt
• Freshly ground black pepper

FOR THE LEMON PARSLEY VINAIGRETTE

• 1/2 c. extra-virgin olive oil
• 1/4 c. white wine vinegar
• 1 tbsp. lemon juice
• 1 tbsp. freshly chopped parsley
• 1/4 tsp. red pepper flakes
• Kosher salt
• Freshly ground black pepper

DIRECTIONS:

1. In a conspicuous incurvature toss unitedly chickpeas, cuke, gong seasoner, red onion, olives, and feta. Weaken with brackish and flavorer. 
2. In a jar fitted with a lid, mix olive oil, acetum, lemon humour, herb, and red flavoring flakes. Handshaking until emulsified, then mollify with flavoring and flavoring. 
3. Groom salad with dressing and service.

Get The Recipes : https://www.delish.com/cooking/recipe-ideas/a19885314/mediterranean-chickpea-salad-recipe/

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