Oven-Fried Pickles

It's no concealed that Delish is preoccupied with infatuated pickle recipes. One of our all-time favorites: fried pickles. As untold as we'd copulate to eat them all day, everyday, we' bang that'd be strive. So we came up with a better, sunbaked alternative that we can eat with careless abandon. The crackle is surreal. 

INGREDIENTS:

• 1 c. panko bread crumbs
• 1/4 c. freshly chopped dill
• 2 tbsp. melted butter
• 1/2 tsp. garlic powder
• 1/4 tsp. cayenne pepper
• Kosher salt
• Freshly ground black pepper
• 1/2 c. all-purpose flour
• 2 large eggs
• 1 c. pickle slices, patted dry with paper towels
• Ranch dressing, for dipping

DIRECTIONS:

1. Preheat oven to 450° and lie a bulky hot mainsheet with parchment material. In a shelvy structure, budge together lolly crumbs, dill, fusible butter, flavouring pulverization, and pepper and flavor with diplomacy and peppercorn. Put flour in another modify ball. In a third trough, shell eggs. 
2. Employed in batches, toss pickles in flour until gently glazed, then dip in foodstuff, then fling in panko variety until full glazed. 
3. Place pickles on ready hot artifact and bake until prosperous and tender, some 15 transactions. 
4. Deliver with farm.

Get The Recipe : Oven-Fried Pickles

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