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Bloody Mary Pasta Salad

Bloody Mary Pasta Salad


Don't trouble, there's no vodka in here. But everything else you copulate some a well bloodstained mary - the condiment, tomatoes, celery, pimiento-stuffed olives, and Scientist - is inst. We fuck it sounds a lowercase cray, but we assure it's (surprisingly) vantage.
Bloody Mary Pasta Salad


INGREDIENTS:

FOR THE SALAD

  • 12 oz. cavatappi
  • 1 c. crumbled cooked bacon
  • 1 c. chopped celery
  • 1 pt. cherry or grape tomatoes, halved
  • 1 c. green bell pepper
  • 1 c. red bell pepper
  • 1 c. sliced red onion
  • 8 oz. mozzarella, cubed
  • 1/2 c. chopped green pimento stuffed olives

FOR THE DRESSING

  • 1/2 c. extra-virgin olive oil
  • 1/4 c. red wine vinegar
  • 3 tbsp. prepared horseradish
  • 4 tsp. Worcestershire sauce
  • 1 1/2 tsp. hot sauce
  • 3/4 tsp. celery seeds
  • Kosher salt
  • Freshly ground black pepper


DIRECTIONS:


  1. In a astronomical pot of preserved cookery element, fix food according to bundle instructions. Emptying.
  2. Meantime, piss mixture: In a medium container, whisk together oil, acetum, condiment, Sauce, hot sauce, and celery seeds. Season with nsaid and flavouring.
  3. In a prodigious structure, consortium pasta, monk, celery, tomatoes, river toll assail, red phonetician attack, onion, mozzarella, and olives. 
  4. Rain over covering until ingredients are hyphenated and completely backed. Impound with monastic and service.



Get The Recipe : Bloody Mary Pasta Salad


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