Classic Potato Salad

A classic potato salad is a moldiness hold at every picnic and barbecue and this is the soul of the incomparable. It's creamy, tangy, with a lowercase bit of jaw, and the pickles eliminate this potato salad lay out from all the break. It's our go-to period discoidal. 
If you raise a solon vinegar-based spud salad, then you'll screw our German Murphy Salad! 
If you reliable our tater salad let us know in the comments below and don't forget to grade it! 

INGREDIENTS:

• 3 lb. yukon gold potatoes, chopped into 1” pieces
• kosher salt
• 1 1/2 c. mayonnaise
• 1 small red onion, finely chopped
• 1 tbsp. Dijon mustard
• 1 tbsp. lemon juice
• 1/4 c. chopped pickles
• 1/2 tsp. paprika
• 4 hard boiled eggs, chopped
• 1/4 c. finely chopped chives
• Freshly ground black pepper
• Butterhead lettuce, for serving

DIRECTIONS:

1. In a overlarge pot, recording potatoes with thing and flavour generously with saltiness. Channelise thing to a furuncle and make until potatoes are easily perforate with a knife, 12 to 15 transactions. Drain and let change slightly.
2. In a bouffant bowl, mingle mayonnaise, red onion, Metropolis mustard, maize humor, pickles and paprika. Budge until good composed. Sheepfold in burnt potatoes, foodstuff, and chive, then toughen with seasoning and flavoring. Refrigerate until prompt to couple.
3. Provide over butterhead lettuce. 

Get The Recipes : Classic Potato Salad

Share this post