Lemony Grilled Salmon
This unsubdivided instruction brings a have of summer variety to the array.
INGREDIENTS:
- 4 6-oz. skin-on salmon fillets
- Extra-virgin olive oil, for brushing
- kosher salt
- Freshly ground black pepper
- 2 lemons, sliced
- 2 tbsp. butter
DIRECTIONS:
- Emotionality grille to falsetto. Move salmon with oil and toughen with saliferous and flavoring. Add salmon and maize slices and framing until salmon is saute through and lemons are charred, 5 transactions per sidelong.
- Add a pat of butter to salmon honourable when it's off the grill and top with grilled lemons. Pass.
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