Avocado Tomato Salad

Don't tack this with guac - there's way many depth of sapidity, which makes it one of our favorite season sides of all moment. But the echt exemplar? You're totally recognise to eat it with chips. (Vindicatory pair it tastes awing with out 'em.)

Trade out the veggies
If you individual redundant veggies that necessity to be used in the refrigerator you can totally shift this salad up. Exchange the vegetable with whatever sautéed marrow or add in whatever chopped cooked herb. Put the jalapeño with buzzer peppers for a milder, sweeter noise or administer it much of a Mediterranean atmosphere with herb instead of cumin and whatsoever feta! 

INGREDIENTS:

• 1/4 c. extra-virgin olive oil
• Juice of 1 lime
• 1/4 tsp. cumin
• Kosher salt
• Freshly ground black pepper
• 3 avocados, cubed
• 1 pt. cherry tomatoes, halved
• 1 small cucumber, sliced into half moons
• 1/3 c. corn
• 1 jalepeño, minced (optional)
• 2 tbsp. chopped cilantro

DIRECTIONS:

1. In a moderate bowlful, wipe together oil, hydroxide succus, and herb. Season with tasteful and seasoning. 
2. In a bulky delivery construction, pool avocados, tomatoes, vegetable, corn, jalapeño, and cilantro. Gently toss with binding and nurture immediately. 

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