Roasted Cilantro Lime Chicken Recipe

I had to percentage this re-post due to the fact it's miles a favorite summer grilling meal.  We experience this on a weekly basis.  it's so clean, and the hen is tender and delicious.  The marinade helps with this a lot.  The longer the marinade, the higher consequences.  i love this crowned on a fresh salad, but the fowl would also be a top notch accompaniment with pasta, tacos, and burritos – simply to call some.

Grilling is one in every of my preferred ways to enjoy food in the summertime – or pretty much every time, virtually!  now not most effective does it make meals easier, but they are additionally scrumptious and fun.  This Grilled Cilantro Lime fowl recipe is quick and clean, can be completed beforehand of time, and has flavorful, tender effects!  i'm always searching out an amazing bird recipe. We use this continuously at some stage in the summer.

INGREDIENTS:

• 1 t. kosher salt
• ¼ c. fresh lime juice
• 1 T. sugar
• ¼ c. olive oil (or canola oil)
• ¼ c. cilantro, coarsely chopped
• ¼ t. pepper
• ½ t. crushed red pepper
• 3 boneless, skinless chicken breasts
• 1 t. garlic, minced

INSTRUCTIONS:

1. mix above marinade components together and pour over hen in a zip-sealed bag.
2. Marinade chicken for as a minimum 2 hours or overnight.
3. cast off fowl from bag.
4. Grill over medium-high heat - approximately eight to nine minutes consistent with aspect, relying on bird breast size and thickness - until no longer pink

Share this post