Favorita Spinach Dip Bites
This favored Appetizer Is full of Spinach, Artichokes, and 3 one-of-a-kind Cheeses, All Baked into a Crescent Dough Cup. Spinach Dip Bites Are a hit on every occasion They’re Served At a party Or Get together!
INGREDIENTS
- 2 tbsp parmesan cheese grated
- 2 cups frozen spinach chopped and thawed
- 1 can seamless crescent dough
- 6 oz artichoke hearts drained and chopped
- 1/2 tsp garlic minced
- 1/2 tsp garlic salt
- 4 oz cream cheese softened
- 3/4 cup mozzarella cheese shredded and divided
- pepper to taste
commands
- Preheat oven to 375.
- In a bowl, integrate spinach, artichoke hearts, garlic and Parmesan cheese. combo in cream cheese and half of your mozzarella cheese. Season with Salt and pepper and set apart.
- the usage of a rolling pin, lay out dough on a cutting board and lightly stretch to a 8 x 12 rectangle. cut dough into 2 inch squares, so you have 24 squares overall.
- gently grease a mini muffin tin and place a square in each slot, lightly pushing right down to create an indent. (you do not need to mildew to the cup.)
- Scoop one teaspoon of your spinach combination on pinnacle of every crescent square and gently push in, (bites will mold in your tin at the same time as baking). spread the closing mozzarella cheese over the tops of every cup.
- Bake at 375 for 15 - 17 minutes, until golden brown. allow cool for 5-10 minutes before shifting from tray. enjoy!
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