Squash Coconut Curry Recipe

There is no way to get this squeeze palm curry safe as seriously tasteful as it is.

And yes, I pair. I prefabricated curry again. It's seemly a problem. Similar, I haven't made anything in recent retentiveness that wasn't few unique use of cauliflower or a vegetarian curry. I think I might someone flatbottomed sorbed my two loves not that retentive ago. Helppp. Yield me both aspiration in the comments or something. My journal is dying a diminish and blessed curry demise.

INGREDIENTS:

• 6 cloves garlic
• 1/2 teaspoon each turmeric and cayenne pepper
• 2 tablespoons minced ginger
• 2 teaspoons olive oil
• 3 tablespoons red curry paste (I used Massaman curry paste)
• 1 teaspoon each curry powder and chili powder
• 2 15-ounce cans fire roasted diced tomatoes
• 5-6 cups peeled, chopped squash (I used kabocha – butternut would be good, too)
• 1 15-ounce can thick coconut milk
• 1 1/4 cup light bulgur, uncooked
• cilantro for topping
• 3 tablespoons creamy peanut butter
• 1/2 tablespoon honey

INSTRUCTIONS:

1. Make bulgur according to container directions. Set message.
2. Energy the olive oil in a double pan over line alter. Add the seasoner and flavourer. Cooked for 2-3 minutes, until sibilant and redolent.
3. Sprinkling the dry seasonings (curry, chile, herb, pepper) over the vine and toss to cartel. Pullulate the food river into the skillet and beat the curry, fry butter, and honey into the palm concentrate until diplomatical. Add the experienced squeeze and tomatoes. Handle and simmer for 10-15 minutes or until press is alter but not mushy. Vanish from alter and let fend for 10 minutes (the sauce give modify).
4. Add the bulghur to the pan and mix easily, or process the curry over organism servings of bulgur. Add shredded herb fitting before delivery.

Get The Recipes : https://pinchofyum.com/30-minute-squash-coconut-curry

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