Delicious Red Velvet Poke Cake #valentine #cake
delicious pink Velvet Poke Cake With selfmade Cream Cheese Frosting. It’s incredible moist And Velvety And best For Valentine’s Or Any unique event.
INGREDIENTS
CAKE
- 2 tsp vanilla extract
- 8 tbsp unsalted butter room temperature
- 1 tbsp distilled white vinegar
- 1/4 cup red liquid food coloring or 1 tsp if using gel: see notes
- 1 1/2 cups granulated sugar
- 2 eggs
- 2 1/4 cup all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 cup buttermilk
- 5 tbsp unsweetened cocoa powder
- 12 oz sweetened condensed milk (I only used half)
FROSTING
- 1/4 tsp salt
- 3 cups powdered sugar
- 2 tbsp milk or heavy cream
- 8 oz cream cheese room temperature for 30 min
- 1/2 cup butter room temperature
- 1 1/2 tsp vanilla extract
commands
- Preheat oven to 350 stages F. gently butter/flour (or spray) a 9x13-inch baking pan, set apart.
- the use of a hand or stand mixer, beat the butter and sugar until light and fluffy, 2-three minutes. upload the purple food coloring and vanilla extract, beat until blended. add the eggs one by one, blending simply until incorporated.
- In a small blending bowl, whisk together the flour, cocoa powder, salt, and baking soda. trade including the dry substances and buttermilk/vinegar by using hand. blend collectively with a timber spoon simply until blended, do not overmix.
- Pour the batter into the prepared baking pan, spread into an excellent layer. area in the oven and bake for 25-half-hour or until a cake tester inserted into the center comes out easy. dispose of and poke holes into the cake with a fork. Pour the condensed milk over pinnacle (I best used half however you could use the whole can). allow the cake to cool earlier than frosting.
- To make the frosting, beat the butter and cream cheese on excessive pace for 2-3 mins, then lessen velocity and upload the powdered sugar. upload inside the salt, vanilla extract and milk. Beat for an extra 2-three mins until the frosting is light and fluffy. unfold throughout the cooled cake and decorate as desired.
RECIPE NOTES
in case you are using gel as opposed to liquid food coloring, add an extra ⅓ c. of buttermilk to the recipe.
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