Yummy Crock Pot Ham and Bean Soup Recipe
sluggish Cooker Ham and Bean soup is an appropriate own family meal because all and sundry continually loves it. there's not anything pretty like coming home after a long cold day to a hearty soup; it’s like a hug in a bowl!
Ham and Bean soup is simply one of those consolation meals that warms you from the internal out. It’s deliciously healthful and loaded with taste… and using a sluggish cooker makes it a total cinch to make with just a few minutes of prep and no soaking required! no longer most effective is it easy, but this recipe makes a massive batch and it freezes fantastically. meaning prepare dinner as soon as, have dinners and lunches all week… count me in!
INGREDIENTS
- 1 15 oz can diced tomatoes
- 1 package Hurst’s® HamBeens® 15 Bean Soup®
- 1 clove garlic minced
- 1 leftover ham bone with meat or ham hocks, diced ham or 1 lb. cooked sausage
- 1 onion diced
- 8 cups low sodium chicken broth can sub water, beef, or vegetable broth for added flavor
- 1 teaspoon chili powder optional
- 1 lemon juiced
- Optional: Hot sauce or crushed red pepper to taste
instructions
- Rinse beans and drain. kind any unwanted debris and set seasoning packet aside.
- region beans, onions, ham bone, broth/water, garlic and chili powder in a 6qt sluggish cooker.
- cook dinner on high 5 hours (or low for 7-eight) or until beans are gentle.
- once gentle, dispose of the hambone (if used) and chop any meat left on the bone and upload it again to the pot.
- Stir in diced tomatoes, Ham taste packet, and lemon juice.
- cook for extra 30 minutes.
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