Soft Holy Cannoli Cookies

Holy Cannoli Cookies, clean Italian Christmas cookies and fun twist on the Italian pastry! these one bowl cookies are full of flavor with ricotta cheese, chocolate chips, and pistachios and have a soft almost cake like texture!

Ingredients

• 1 cup unsalted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup ricotta cheese
• 1 teaspoon vanilla extract
• 3/4 teaspoon ground cinnamon
• 1 teaspoon fresh orange zest
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups all purpose flour
• 1 10 ounce bag mini chocolate chips divided
• 1 cup chopped pistachios

Commands

1. In a big mixing bowl cream the butter and sugar collectively with an electric mixer till light and fluffy. blend in the eggs then ricotta cheese until properly blended then mix inside the vanilla extract, cinnamon, and clean orange zest.
2. subsequent, blend within the baking powder, baking soda, and salt till nicely combined. mix within the flour. Stir in 1 cup of chocolate chips and the pistachios. cowl and refrigerate the dough for at least one hour.
3. Preheat oven to 375 tiers F. Line baking sheets with parchment paper or lightly grease.
4. using a medium cookie scoop or spoon, drop about 1 half of tablespoons of cookie dough for each cookie leaving approximately 2 inches between each cookie.
5. Bake cookies at 375 tiers F for about eight-11 mins or until golden brown around the edges. Cool barely then circulate to cord racks to cool completely.
6. Microwave last chocolate chips on high in a small microwave secure bowl in 20 second periods, stirring after every c programming language until melted and clean. Spoon melted chocolate right into a small resealable bag, clip one corner barely, then drizzle melted chocolate over cookies. let cool for chocolate to set.

Notes

1. SNAPPY pointers: some manufacturers of chocolate chips melt higher than others for drizzling. A semisweet (or dark) chocolate bar can even work properly rather than chips for melting and drizzling. (these cookies do now not want to be refrigerated after being baked. store in an airtight bag or field like different cookies.)
2. SNAPPY SUBSTITUTIONS: Use your preferred baking chips and nuts in preference to the mini chocolate chips and pistachios if you'd like. 
3. MAKING SUBSTITUTIONS OR modifications TO THE RECIPE AND/OR ingredients CAN alternate THE consequences OF THE COOKIE.

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