Smooth Strawberry Frozen Yogurt #christmas #dessert
This high-quality smooth Strawberry Frozen Yogurt recipe is a terrific way cool off this summer time and enjoy a healthful treat!
i love yogurt and use it all the time in smoothies, baking and different miscellaneous recipes. I also use it as a alternative for sour cream when in a pinch. (I eat a big salad each day and make my very own dressing with salsa, avocado and sour cream- yogurt is a brilliant substitute, even though it’s slightly more tart.)
most customarily I purchase greek complete fat yogurt in massive tubs, so I usually have lots and love the usage of it in one of a kind methods (like this yogurt tart– yummy
INGREDIENTS
- 1 cup milk
- 32 oz greek whole milk yogurt (You can use any type of yogurt, you will just need to adjust the sugar to taste)
- 2 tbsp vanilla (omit if using vanilla yogurt)
- 2 to 4 tbsp of your favorite sweetener (Depending on the yogurt you use you may need more or less- just give it a taste)
- 1 cup strawberries (plus more for garnish, if desired)
INSTRUCTIONS
- combine yogurt, milk, vanilla and sweetener in a bowl
- In a blender or food processor, integrate 1/2 cup of yogurt aggregate and half of strawberries. method till easy.
- add strawberry combination to yogurt, mix together til very well blended.
- upload yogurt to ice cream device (following the instructions of your ice cream gadget) manner to favored consistency.
- just earlier than ice cream is done, dice the closing strawberries and add to system.
- Serve immediately as smooth serve or transfer to a freezer box and location in freezer to harden at least an hour.
- If after freezing, ice cream is simply too difficult to scoop, allow it sit down o the counter for about 5 to ten mins and try again. (If you can wait that lengthy! We generally eat ours right away, but for those snap shots I let the ice cream harden some hours.)
- NOTES
- If after freezing, ice cream is too difficult to scoop, permit it sit o the counter for approximately 5 to 10 minutes and strive again.
- nutrients data calculated with 2% milk and 2 tbsp sugar
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