The Best Recipe Star Twisted Bread #christmas #snack

This bread is perfect for Christmas day. in addition to the easy to make bread is also very tasty for a Christmas meal and also certainly is suitable for all ages because the texture of the bread is very soft. below is the recipe and also how to cook really need to pay attention. step by step so that the results are satisfactory

Ingredients

• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110° to 115°)
• 3/4 cup warm whole milk (110° to 115°)
• 1 large egg
• 1/4 cup butter, softened
• 1/4 cup sugar
• 1 teaspoon salt
• 3-1/4 to 3-3/4 cups all-purpose flour
• 3/4 cup seedless raspberry jam
• 2 tablespoons butter, melted
• Confectioners' sugar

Instructions

1. Dissolve yeast in warm water until foamy. In any other bowl, integrate milk, egg, butter, sugar and salt; upload yeast aggregate and 3 cups flour. Beat on medium pace until easy, approximately 1 minute. Stir in enough final flour to shape a soft dough.
2. turn onto a floured floor; knead till clean and elastic, 6-8 minutes. location in a greased bowl, turning once to oil pinnacle. cover with plastic wrap; permit upward push in a heat location till doubled, approximately 1 hour.
3. Punch down dough. flip onto a lightly floured surface; divide into four portions. Roll one element into a 12-in. circle. location on a greased 14-in. pizza pan. unfold with one-1/3 of the jam to within half of in. from aspect. Repeat twice, layering dough and jam, and ending with final part of dough.
4. area a 2-half of-in. spherical cutter on pinnacle of the dough in center of circle (do not press down). With a sharp knife, make 16 frivolously spaced cuts from round cutter to fringe of dough, forming a starburst. do away with cutter; hold close two strips and rotate two times outward. Pinch ends together. Repeat with ultimate strips.
5. cowl with plastic wrap; allow upward push till nearly doubled, approximately 30 minutes. Preheat oven to 375°. Bake till golden brown, 18-22 minutes. (Watch at some stage in final five minutes for any dripping.) put off from oven; brush with melted butter, keeping off regions in which jam is seen. Cool absolutely on a twine rack. dust with confectioners' sugar.

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