Hot Buttered Rum Tasty

Of all the rums we tried for this recipe, we appreciated Myers's excellent. but Oronoco, a brand new white rum from Brazil, also made a beautifully balanced drink

Ingredients

• 2 cups water
• 1/2 stick (1/4 cup) unsalted butter
• 1/4 cup packed dark brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon ground cloves
• 1/8 teaspoon salt
• 2/3 cup dark rum

Instructions

carry water, butter, brown sugar, cinnamon, nutmeg, cloves, and salt to a boil in a 1 half of- to two-quart saucepan over fairly excessive warmth. lessen warmness and simmer, whisking sometimes, 10 minutes. get rid of from heat and stir in rum. Serve hot.

Share this post