Homemade Pretzels Yummy

tender pretzel bites.I learned that a large part of making Auntie Anne pretzels at home is getting the butter and doing it the same way they do. while the pretzels are warm out of the oven the get a pleasing bath in melted butter! I never said those home made pretzels were one among my wholesome recipes however they positive are tasty! The printable guidelines for this selfmade gentle pretzel bites recipe can be discovered underneath.

I use my KitchenAid Mixer when making these Auntie Anne’s Pretzel Bites Copycat – really I use my mixer for just about everything I do in the kitchen. If there is a use for it then I am using it! This is the mixer I have and not only is it awesome for when I need to mix things, or anything I am doing they come in a large variety of colors so you can easily match your kitchen  I have the cherry red one 

Ingredients

• 1 1/2 tablespoons 2 packets active dry yeast
• 1/3 cup baking soda
• 2 cups milk
• 4 tablespoons butter melted
• 5 to 5 1/2 cups flour
• 6 tablespoons brown sugar
• 2 teaspoons salt
• 8 tablespoons butter melted
• 3 cups warm water
• Coarse salt

Instructions

1. heat up the milk in the microwave for pretty much one and a half mins. i use my pyrex measuring cups to heat it in. It ought to be approximately 110º. If it is too hot it will kill the yeast. You must be able to conveniently maintain your finger in it.
2. Stir inside the yeast and one tablespoon of the brown sugar and allow it sit for approximately 10 mins.
3. Now grab a big blending bowl or the bowl of your stand mixer and pour the aggregate in it.
4. add the butter and final sugar.
5. add the flour approximately 1 cup at a time and the upload the nice salt.
6. Knead for approximately 10 mins with a stand mixer or by hand.
7. put it in a greased bowl and cover with greased dangle wrap.
8. allow rise for 1 hour in a wet, heat place until doubled in length. Preheat the oven to 450º.
9. Punch down dough and divide into 12-14 lumps.
10. Roll every piece along with your fingers to form a rope as thin as you could.
11. integrate the nice and cozy water and baking soda in a extensive bowl.
12. reduce the dough into 1 half of" portions, then dip in the baking soda water.
13. area on a greased baking sheet and sprinkle with coarse salt.
14. Bake for approximately 6-10 minutes or until browned.
15. Dip each home made pretzel in the melted butter whilst hot.

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