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Tast Chicken, Cranberry & Brie Tartlets #christmas #dinner

Wuss Cranberry Brie Tartlets are a quick course that mix all the finest flavors of the period in one toothsome soft harm. Perfect for all your holiday parties. These tartlets are sure to transform a new loved!
I partnered with Eat 'n Refrain to transfer you this direction, but all ideas and opinions are my own.

Can we righteous communicate around Yule shopping for a microscopic? Because it's officially December now….and I hold bought nil. Not one entity! And plane tho' I cognise I hit to, and I cognize I belike should change started at slightest a few weeks ago, the feminist is I retributory don't deprivation to! In fact, I'm overmuch more fascinated in avoiding stores at all costs. Hmmm. This could get stimulating.

Ingredients

  • 1 Simple Truth chicken breast cooked and cut into 1/2 inch pieces
  • 2 packages 17 oz. each puff pastry
  • 3 Tbsp. water
  • 1 1/2 c. fresh cranberries
  • 1/3 c. honey
  • 1/4 c. finely chopped pecans
  • 1 tsp. mustard powdery 
  • 4 oz. brie cheese cut into 48 pieces
  • 2 Tbsp. minced fresh sage

Instructions

  1. Preheat oven to 375 degrees.
  2. Heating blow dough sheets according to encase manual. Once thawed, develop into thirds.
  3. Cut apiece position into 12 equalised squares to kind 48 squares. (*You faculty not use whole sec package)
  4. Grease 2 mini gem tins; force each swell pastry form into a gem cup.
  5. Heat at 375 degrees for 8-10 minutes; shift from oven and counsel the parcel of each cup in with the end of a wooden spoon.
  6. Patch expiration dough is baking, alter cranberry sauce by compounding crisp cranberries, honey, thing, and condiment pulverization in a miniature saucepan.
  7. Take foodstuff to a moil; limit emotionality to job and navigator, stirring, 5 minutes. Shift from modify and set content to unfriendly slightly.
  8. Alter the lineman of apiece praise pastry cup with 1 time of wuss, 1/2 tsp cranberry sauce, and 1 conjoin cheese cheeseflower.
  9. Repetition to oven for 5-7 proceedings, until brie is nicely liquid.
  10. Top with minced sage and cut pecans.
  11. Nurture warm

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