Christmas Red Velvet Cheesecake #christmas #dessert

This red Velvet Cheesecake is one of the smoothest and creamiest cheesecakes I suppose I’ve ever made. it is insanely excellent and has the mild tang that is so cherished in a pink velvet dessert. The cream cheese whipped cream on pinnacle finishes it off perfectly

crimson velvet is one of those flavors that human beings seem to either love or hate. some humans are just like, pink what? That’s a cake? And some people suppose it’s essentially the same component as chocolate. It’s form of just like the thriller cake taste.

What I without a doubt love approximately it's far the tang from the buttermilk and the mild taste of the vinegar. I don’t recognise the way to precisely describe the vinegar taste since it’s not such as you’re virtually eating vinegar, due to the fact that would be gross. however it ads a completely unique taste that I’ve come to surely love in pink velvet.

INGREDIENTS

CRUST

• 4 tbsp butter, melted
• 2 cups Oreo crumbs (about 20 Oreos)

CHEESECAKE FILLING

• 1 cup sugar
• 24 oz cream cheese, room temperature (three 8 oz packages)
• 1 cup sour cream
• 3 tbsp cocoa
• 4 eggs, room temperature
• 2 ounces red food color
• 2 tsp vinegar
• 1/4 cup buttermilk
• 1 tsp vanilla extract

CREAM CHEESE WHIPPED CREAM 

• 1/4 cup powdered sugar
• 3/4 cup heavy whipping cream
• 1/2 cup whipped cream cheese icing (I use this one)

COMMANDS

CRUST

1. warmth oven to 325 tiers.
2. In a small bowl, integrate crust substances and blend properly.
3. Press aggregate into the lowest and up the perimeters of a 9-inch springform pan with parchment paper in the bottom.
4. Bake crust for 10 mins then remove.
5. cover the outsides of the pan with aluminum foil in order that water from the water tub can't get in, and set aside.

CHEESECAKE FILLING 

1. reduce oven to 300 stages.
2. In a big bowl, blend the cream cheese, sugar and cocoa with an electric powered mixer till combined (Use low speed to hold much less air from entering into the batter, which could cause cracks). Scrape down the edges of the bowl.
3. upload eggs one after the other, beating slowly and scraping the edges of the bowl after every addition.
4. four. add the sour cream, buttermilk, vinegar, vanilla extract and pink meals color. Beat on low speed till nicely mixed.
5. Pour the filling into the pan.
6. Drop the cheesecake at the counter a few instances to launch air bubbles that could motive cracks.
7. place springform pan interior any other pan. Fill outside pan with sufficient heat water to head approximately halfway up the sides of the springform pan. The water need to now not move above the pinnacle edge of the aluminum foil at the springform pan.
8. Bake for 1 hour and forty five minutes.
9. nine. flip off warmth and leave cheesecake in oven with door closed for 30 minutes.
10. Crack oven door and depart the cheesecake within the oven for every other 20 mins or till set.
11. get rid of cheesecake from oven and relax.

WHIPPED CREAM 

1. Freeze metal bowl and whisk for 15-20 minutes to get them suitable and cold.
2. remove bowl from freezer and upload whipping cream.
3. three. Whip till cream begins to thicken, then add powdered sugar.
4. four. continue whipping until stiff peaks form, about 5-7 minutes.
5. Stir inside the cream cheese icing.
6. spread or pipe whipped cream on top of cheesecake. preserve cheesecake refrigerated till equipped to serve.

READ OTHER RECIPES :

Delicious Freezer Breakfast Burritos

The Best Homemade Peppermint Patties #christmas

Tasty Coconut Curry Noodle Bowls

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