Secret Ingredient Easy Chocolate Mousse
mystery component smooth Chocolate Mousse Recipe (Low Carb, Keto) – Create your superb and surprisingly easy chocolate mousse! the secret factor creates a whipped mousse that’s secretly healthy. I guess you will now not also be able to wager the secret factor!
in view that starting my keto journey, you could read approximately how I survived my first week on keto (low carb ketosis) right here; I haven’t had any desire for chocolates. i have been absolutely satisfied with fats. I imply who wouldn’t be? So the alternative day I had a little sweet yearning, and i didn’t want to make something too complex. So here it's far – smooth chocolate mousse!
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in view that starting my keto journey, you could read approximately how I survived my first week on keto (low carb ketosis) right here; I haven’t had any desire for chocolates. i have been absolutely satisfied with fats. I imply who wouldn’t be? So the alternative day I had a little sweet yearning, and i didn’t want to make something too complex. So here it's far – smooth chocolate mousse!

INGREDIENTS:
- 8 ounces cream cheese block, softened
- ¼ cup unsweetened cocoa powder
- ½ large avocado, pitted
- ⅛ teaspoon vanilla extract
- 2-3 tablespoons of desired sweetener, I recommend Swerve.
- ¼ cup heavy whipping cream
- 90% dark chocolate shaved, to garnish
INSTRUCTIONS:
- Beat together the cream cheese until creamy and smooth using a handheld mixer in a medium mixing bowl. Slowly mix in the cocoa powder. Beat in the avocado and mix until creamy smooth, approximately 5 minutes.
- Add the vanilla extract and sweetener and beat again until smooth, approximately 1-2 minutes.
- In a separate mixing bowl, whip the heavy cream until stiff peaks form.
- Place the whipped cream in the chocolate mixture and gently fold until it's incorporated.
- Place the chocolate mousse in a piping bag and pipe into desired containers. Garnish with dark chocolate shavings.
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