Low Carb Keto Cream Cheese Cookies Recipe
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Are you following at the side of me? nowadays is the final day of Cookie Week at healthful Yum. I’m completing it off with a short and easy keto cream cheese cookies recipe. i'm hoping you’ll provide it a try!
Are you following at the side of me? nowadays is the final day of Cookie Week at healthful Yum. I’m completing it off with a short and easy keto cream cheese cookies recipe. i'm hoping you’ll provide it a try!
INGREDIENTS:
- 1/4 cup Butter (softened)
- 2 oz Plain cream cheese (softened)
- 1/2 cup Erythritol (or up to 3/4 cup if you like them very sweet)
- 1 large Egg white
- 2 tsp Vanilla extract
- 3 cup Blanched almond flour
- 1/4 tsp Sea salt
INSTRUCTIONS:
- Preheat the oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper.
- Use a hand mixer or stand mixer to beat together the butter, cream cheese, and erythritol, until it's fluffy and light in color.
- Beat in the vanilla extract, salt and egg white.
- Beat in the almond flour, 1/2 cup (64 g) at a time. (The dough will be dense and a little crumbly, but should stick when pressed together.)
- Use a medium cookie scoop (about 1 1/2 tbsp, 22 mL volume) to scoop balls of the dough onto the prepared cookie sheet. Flatten with your palm.
- Bake for about 15 minutes, until the edges are lightly golden. Allow to cool completely in the pan before handling (cookies will harden as they cool).
Get The Recipes : https://www.wholesomeyum.com/recipes/low-carb-keto-cream-cheese-cookies/
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